Culinary Team Member

4 days ago


Austin, Texas, United States SGA Talent Full time

We are seeking a reliable and skilled Culinary Team Member to join our team at SGA Talent. As a key member of our hospitality staffing firm, you will be responsible for delivering exceptional customer experiences in school cafeterias.

About the Role

This is a fantastic opportunity for individuals who enjoy cooking and serving food to work in a dynamic environment with Chefs and other food specialists. You will be an integral part of the kitchen team, ensuring that dishes are prepared correctly and processes are followed.

Key Responsibilities
  • Food Preparation: Follow established recipes to prepare menu items, ensuring high-quality standards are met.
  • Customer Service: Serve customers in a fast, efficient, and friendly manner, providing excellent service and ensuring customer satisfaction.
  • Safety and Quality Control: Adhere to food safety regulations and guidelines to ensure correct serving temperatures and adequate portion control.
  • Customer Communication: Provide customers with information regarding food ingredients, availability, and pricing, escalating any concerns or complaints to management.
  • Payment Processing: Assist customers with paying for products, maintaining a professional and courteous demeanor.
Requirements and Skills
  • Experience: Proven work experience as a Food Service Worker or similar role, preferably in a fast-paced kitchen environment.
  • Training and Certification: Completion of the provided training program, demonstrating a strong understanding of food preparation and safety procedures.
  • Communication and Interpersonal Skills: Excellent communication skills, both verbal and written, with the ability to interact effectively with colleagues, management, and customers.
  • Maintenance of Personal Hygiene: Basic mathematical skills, with attention to detail when handling money and operating a point-of-sale system.
  • Familiarity with Dietary Restrictions: Proficient understanding of food allergies and modified diets, ensuring safe and suitable options for customers.
  • Education and Certifications: A high school diploma or equivalent is preferred, although not mandatory.
Compensation

The estimated annual salary for this position is $38,000-$50,000, depending on experience and performance. Please note that this is a range based on industry standards and market conditions.



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