Restaurant Assistant Manager

3 days ago


Nashville, Tennessee, United States Marriott International Inc Full time
Job Summary

This entry-level management position assists in the daily operations of restaurants, bars, and room service. The ideal candidate will have a strong understanding of food and beverage operations, hospitality management, and team leadership.

Key Responsibilities
  • Assist in menu planning and maintain sanitation standards
  • Supervise restaurant and bar staff during peak meal periods
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Assist in supervising daily shift operations and participate in department meetings
  • Conduct day-to-day restaurant operations, including ensuring compliance with all restaurant policies and standards
Requirements
  • High school diploma or GED; 3 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related professional area
Benefits

Marriott International offers a competitive hourly pay range of $24.04 to $28.37, a bonus program, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, travel discounts, pre-tax commuter benefits, and other life and work wellness benefits.

Marriott International is an equal opportunity employer and is committed to non-discrimination on any protected basis, including disability and veteran status.



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