Restaurant Assistant Manager
3 days ago
This entry-level management position assists in the daily operations of restaurants, bars, and room service. The ideal candidate will have a strong understanding of food and beverage operations, hospitality management, and team leadership.
Key Responsibilities- Assist in menu planning and maintain sanitation standards
- Supervise restaurant and bar staff during peak meal periods
- Ensure guest and employee satisfaction while maintaining operating budget
- Assist in supervising daily shift operations and participate in department meetings
- Conduct day-to-day restaurant operations, including ensuring compliance with all restaurant policies and standards
- High school diploma or GED; 3 years experience in food and beverage, culinary, or related professional area
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related professional area
Marriott International offers a competitive hourly pay range of $24.04 to $28.37, a bonus program, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, travel discounts, pre-tax commuter benefits, and other life and work wellness benefits.
Marriott International is an equal opportunity employer and is committed to non-discrimination on any protected basis, including disability and veteran status.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Assistant Manager
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Restaurant Assistant Manager
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