Culinary Services Associate

5 days ago


Upper Marlboro, Maryland, United States Clubcorp Usa Incorporated Full time
Job Summary:

The Line Cook is a key member of our culinary team, responsible for delivering exceptional food quality and presentation to our members and guests. This role supports a la carte and private event food production, ensuring consistency and efficiency in food preparation and presentation.

Key Responsibilities:
  • Assist the Executive Chef and Sous Chef with tasks as needed, maintaining a high level of productivity and efficiency.
  • Set up and stock food items and supplies, adhering to food sanitation requirements and maintaining a clean and organized workspace.
  • Perform inventory checks and complete food storage logs, ensuring accurate tracking and compliance.
  • Collaborate with the culinary team to achieve exceptional food quality and presentation, adhering to our high standards.
About You:

We're seeking a skilled Cook with prior experience in a fast-paced kitchen environment. You should have a working knowledge of broiler, pantry, and sauté stations, as well as previous experience in a Country Club or Restaurant setting. Ability to stand for long periods and a high school diploma or equivalent are also required.

What We Offer:

As a member of our team, you'll enjoy a dynamic and inclusive work environment, opportunities for growth and development, and a comprehensive benefits package. If you're passionate about delivering exceptional culinary experiences, we encourage you to apply.



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