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Pastry Chef

2 months ago

Dallas, Texas, United States Kimpton Hotel Full time
About the Role

We are seeking a skilled Pastry Cook + Garde Manger to join our culinary team at Kimpton Hotel. As a key member of our kitchen staff, you will be responsible for preparing high-quality pastry and bakery items that exceed our guests' expectations.

Key Responsibilities
  • Prepare all pastry items for the restaurant according to specifications, ensuring consistency and quality in presentation and taste.
  • Maintain a clean and sanitary work station area, including tables, shelves, pastry, cooking, and refrigeration equipment, adhering to health regulations and departmental policies.
  • Provide excellent quality and presentation of all food to guests, ensuring timely production and adherence to menu standards.
  • Implement proper sanitation practices to prevent the spoiling and contamination of foods, ensuring compliance with policy and health regulations.
  • Collaborate with the Pastry Chef to develop new menu items and improve existing ones, staying up-to-date with culinary trends and techniques.
Requirements
  • 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role.
  • Time management and organizational ability required for high-quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Ability to multitask in a dynamic environment.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.
About Us

Kimpton Hotel is a boutique hotel chain that values diversity, inclusivity, and creativity. We believe that our employees are the heart of our business, and we strive to create a work environment that is welcoming and empowering. We are committed to creating a culture that reflects the diversity of our guests and employees, and we celebrate individuality and self-expression.