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Executive Culinary Assistant
1 month ago
Key Responsibilities
* Assist the Executive Chef in menu planning and preparation
* Oversee kitchen operations, including food preparation, cooking, and presentation
* Train and manage kitchen staff, including cooking techniques and safety protocols
* Maintain a clean and organized workspace, adhering to health and safety standards
* Collaborate with the Executive Chef to achieve kitchen goals and objectives
Requirements
* Strong knowledge of various cuisines and cooking techniques
* Previous experience in fine dining and management
* Excellent communication and leadership skills
* Ability to work in a fast-paced kitchen environment
* Strong attention to detail and ability to multitask
Company Overview
Next Door Kitchen & Bar is a small, family-operated farm-to-table restaurant committed to serving high-quality, locally sourced ingredients. We are passionate about providing an exceptional dining experience for our customers and are seeking a dedicated and skilled Sous Chef to join our team.