Food Service Manager

3 weeks ago


Wallingford, Connecticut, United States Masonicare Corp Full time
Job Summary

Masonicare Corp is seeking a skilled Food Service Manager to oversee the daily operations of our cafe. As a key member of our team, you will be responsible for producing high-quality menu items efficiently, managing inventory, and supervising utility staff.

About the Role

This is a full-time position working 21 hours per week on day and evening shifts. The ideal candidate will have 1-3 years of cooking experience, knowledge of food service operations, and sanitation certification.

Key Responsibilities
  • Assist in receiving food products and storing them in inventory stock.
  • Prepare two types of meal services in the cafe.
  • Participate in special catering events as assigned.
  • Clean equipment following use in the kitchen area and maintain required sanitation levels.
  • In the absence of the Chef Supervisor, supervise food production and utility staff to ensure services and duties are completed.
Requirements

To be successful in this role, you will need:

  • A High School Diploma or GED.
  • Sanitation certified preferred.
  • Knowledge of food sanitation requirements and regulations.
  • Demonstrated managerial skills.
Compensation

The estimated salary range for this position is $15.50 - $23 per hour. Masonicare has an effective process for assessing market data and establishing competitive compensation ranges.



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