Dining Services Director
3 weeks ago
Morrison Living is seeking an experienced Dining Services Director to lead our culinary team.
- Location: Wallingford, CT
- Estimated Salary: $90,000 - $120,000 per year
The ideal candidate will have a strong background in food service management, with experience in inventory control, purchasing, and budget management. The selected individual will be responsible for developing and implementing overall operating strategies that align with the company's business objectives.
Responsibilities
- Develop and implement departmental strategies to drive business results
- Lead pre-meal briefings and staff meetings to ensure excellent communication among team members
- Perform daily walk-throughs to ensure compliance with health regulations and company standards
- Maintain a positive work environment by serving as a role model and promoting employee development
- Recruit, train, and retain talent through behavioral-based interviewing and cross-training programs
Requirements
- Bachelor's degree in Food Services Technology/Management or related field
- 5-7 years of direct foodservice operational management experience
- Strong knowledge of food and catering trends, including quality, production, sanitation, and food cost controls
- ServSafe certification
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