Nutrition Specialist

3 weeks ago


New York, New York, United States Barnard College Full time
Job Title:

Nutritionist

Job Summary:
Barnard College is seeking a skilled Nutritionist to provide comprehensive nutrition counseling and support to students. This part-time role is an integral part of the Primary Care Health Service team, focusing on intuitive eating-based nutrition therapy for disease prevention and health promotion. The successful candidate will possess expertise in eating disorders, medical nutrition therapy, and team-based collaboration.

Key Responsibilities:
  • Conduct individual nutrition assessments and consultations for students referred by Health and Wellness Clinicians.
  • Develop and implement personalized treatment plans based on students' nutritional and health needs.
  • Provide ongoing follow-up care and manage patients with nutrition-related conditions using goal-oriented approaches.
  • Offer medical nutrition therapy for various clinical conditions.
  • Monitor and adjust treatment plans based on student progress and clinical outcomes.
  • Document all relevant data in the patient's electronic health record.
  • Refer to physicians or other providers when necessary.
  • Lead group counseling sessions on nutrition topics relevant to the student population.
  • Schedule follow-up appointments and evaluate goal attainment.
Collaboration and Consultation:
  • Participate in case conferences and joint patient management as a member of the Eating Disorders Team.
  • Work collaboratively with other healthcare team members as the staff nutrition consultant.
  • Collaborate with dining services to create and follow best practices for students with disordered eating and other metabolic conditions.
  • Participate in PCHS staff meetings and in-service training sessions.
  • Provide consultation in the development of nutrition-based policies and procedures.
  • Offer direction and support for nutrition-related health education programming.
Community Building, Campus Outreach, and Education:
  • Lead the planning, conducting, and evaluating of nutrition education through facilitating group discussions.
  • Conduct and participate in campus workshops and presentations on nutrition.
  • Foster a sense of community and belonging among students, encouraging open dialogue about nutrition and mental health.
Administrative Duties:
  • Maintain accurate and up-to-date records of clinical care and treatment plans using the electronic health record.
  • Ensure compliance with FERPA and all relevant laws and regulations regarding student health and confidentiality.
  • Participate in continuous professional development to stay current with best practices in nutrition and eating disorder treatment.
Professional Performance, Standard Compliance, and Quality Assurance:
  • Maintain current certification through the Commission on Dietetic Registration and/or licensure from the New York State Education Department.
  • Support and participate in Student Health Service Quality Assurance activities.
  • Attend professional continuing education activities and conferences, submitting copies of attendance documentation to the supervisor.
  • Develop and evaluate personal goals for professional growth.
  • Participate in annual performance evaluations.
  • Research current nutrition literature and contribute to creating and updating nutrition literature for the Health Service.
  • Demonstrate a trauma-informed approach and commitment to supporting diverse student populations.
  • Update computer skills as required for documentation of patient records.
Requirements:

Required Qualifications:
  • Current certification from the Commission on Dietetic Registration and/or current licensure from the New York State Education Department Registered Dietitian.
  • Bachelor of Science in Nutrition or Dietetics.
  • Minimum of 2 to 3 years of related experience.
  • Prior experience working with clients with histories of disordered eating.
  • Prior experience with medical nutrition therapy.
  • Excellent interpersonal and communication skills.
  • Proven ability to work effectively in a collaborative, multidisciplinary team setting.
  • Commitment to fostering an inclusive and supportive community for all students.
Preferred Qualifications:
  • Master of Science in Nutrition or Dietetics.
  • Prior experience in a college or university health service.
  • Prior experience with electronic health records.
Knowledge, Skills, and Abilities:
  • Demonstrated knowledge of the developmental issues of adolescence.
  • Strong interpersonal and communication skills.
  • Relevant computer skills.
Work Schedule:
This is a part-time, in-person role at 17.5 hours per week, between the hours of 9am - 5pm, Monday through Friday. Schedule to be determined upon hire.

Salary Range: $37,500 - $42,000 annually

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the College's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Company:
Barnard College

Time Type:
Part time

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