Restaurant Server Team Member
1 day ago
This role involves delivering exceptional service to guests in a fast-paced, high-volume restaurant environment. As a key member of the Tao Group Hospitality team, you will be responsible for providing a welcoming experience to all patrons, while also ensuring seamless communication between servers, bartenders, and chefs.
Duties:
- Maintain a professional appearance at all times, adhering to the company's standards outlined in the Employee Handbook.
- Anticipate and accommodate guest needs, providing personalized service to ensure a memorable dining experience.
- Deliver food items promptly and accurately describe menu offerings to guests.
- Participate in table maintenance and bussing duties, ensuring efficient service delivery.
- Maintain general cleanliness of stations and venue areas, adhering to Department of Health and company sanitation standards.
- Communicate effectively with Front-of-House and Heart-of-House support staffs, managers, and chefs to meet guest needs.
- Perform opening and closing procedures as directed by management, including station setup, side-work, and inventory management.
Requirements:
- Prior hospitality experience, preferably in a high-volume restaurant or nightclub environment.
- Familiarity with food running procedures and knowledge of menu items.
- Ability to work a flexible schedule, including varied shifts and holidays.
- Strong communication and teamwork skills, with a positive attitude and professional demeanor.
The estimated annual salary for this role is approximately $55,000 - $65,000, depending on experience and qualifications.
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