Quality and Food Safety Director
1 month ago
We are seeking a highly skilled Quality and Food Safety Manager to join our team at Labor Solutions, LLC. As a key member of our organization, you will be responsible for ensuring the highest standards of food safety and quality in our operations.
Key Responsibilities:
- Develop and implement food safety and quality assurance programs to comply with FSMA, HARPC, HACCP, and PCQI standards.
- Conduct hazard analyses and manage safety documentation to ensure compliance with regulatory requirements.
- Oversee sanitation procedures and verify daily safety practices, including GMP inspections and environmental monitoring.
- Manage ingredient databases and generate nutrition labels using ESHA Genesis R&D.
- Ensure compliance with FDA, MDA, and OSHA regulations.
Requirements:
- Minimum of 3-5 years of experience in a food manufacturing environment.
- Proven experience with FSMA, HARPC, HACCP, and food safety/quality assurance programs.
- Experience in regulatory compliance, sanitation processes, and workplace safety.
Technical Skills:
- Proficiency with food safety documentation and regulatory requirements.
- Familiarity with food safety verification activities, such as GMP inspections and environmental monitoring.
- Experience using the ESHA Genesis R&D labeling program for nutrition fact generation.
- Strong working knowledge of Microsoft Word and Excel.
Competencies:
- Excellent attention to detail and organizational skills.
- Strong communication and interpersonal skills for coordinating with suppliers, regulatory authorities, and internal teams.
- Ability to manage multiple tasks, meet deadlines, and solve complex problems.
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