Grill Master

We are seeking a skilled Grill Master to join our culinary team at Redfire Grill & Steakhouse Restaurant. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes that delight our guests.

About the Role:

• Work closely with our Executive Chef, Sous Chefs, and senior line cooks to execute menu items to perfection.
• Prepare a variety of proteins, including various cuts of beef, to meet the demands of our restaurant.
• Maintain a clean and organized kitchen environment, ensuring that all stations are well-stocked and equipped for success.
• Provide exceptional hospitality to our guests, ensuring a warm and welcoming dining experience.

Requirements:

• Excellent emotional self-awareness and ability to maintain a respectful presence under pressure.
• Curious intelligence and a willingness to continue learning and growing in the position.
• Knowledge of various culinary procedures and methods, including grilling, baking, and boiling.
• Good sense of taste and smell, with the ability to identify and prepare high-quality ingredients.
• Knowledge of a second language is a plus, but not required.

What We Offer:

• Flexible scheduling with day or evening shifts to accommodate your needs.
• Competitive salaries and benefits, including healthcare, dental, and 401K.
• Opportunities for growth and development within our mid-size, multi-concept restaurant group.
• A positive work environment with a supportive team and a focus on excellence.

How to Apply:

Visit one of our 6 restaurant locations to learn more about this exciting opportunity and to submit your application. We look forward to meeting our next team member