Meat Department Team Lead
2 weeks ago
About the Position:
We are seeking a highly skilled and experienced Meat Department Team Lead to join our team at The Fresh Market. As a key member of our meat department, you will be responsible for assisting the Meat and Seafood Manager in managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
Key Responsibilities:
- Coordinating the ordering of meat items with the Meat and Seafood Manager
- Handling, slicing, expertly cutting and trimming a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
- Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
- Making recommendations and accommodating requests
- Managing order guides/ordering deadlines/reducing shrink/damage
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- Engaging, motivating, coaching, and training team members on-the-job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
Requirements:
- 3 plus years of experience in retail, restaurant, or hospitality field
- 1 plus years of leadership experience
- Working knowledge of Microsoft Office
- Must be at least 18 years of age
Certifications:
All The Fresh Market Meat Department Team Leads must be certified within TFMA within 90 days of hire.
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