Restaurant Operations Manager
3 days ago
As a General Manager at Wendy's, you will be responsible for overseeing the daily operations of a high-volume restaurant. This includes managing the restaurant's financial controls, creating and managing staff schedules, interviewing and hiring new team members, and providing coaching and development opportunities to existing staff. You will also be responsible for maintaining a clean and safe work environment, ensuring compliance with health and safety regulations, and promoting a culture of food safety.
Key Responsibilities:
• Oversee restaurant operations, including managing staff, inventory, and customer service
• Maintain day-to-day financial controls, including managing cash handling and inventory
• Create and manage staff schedules to ensure adequate coverage during peak periods
• Interview, hire, train, and orient new team members
• Provide coaching, counseling, and development opportunities to existing staff
• Maintain a clean and safe work environment, ensuring compliance with health and safety regulations
• Promote a culture of food safety and quality
Requirements:
• 2+ years of experience in a high-volume food service environment
• Ability to work 50-55 hours per week, rotating shifts, including weekends and holidays
• Valid driver's license and access to reliable transportation
• Consent to background screening
• High school diploma or equivalent
• Ability to walk and stand for extended periods, lift up to 50 pounds
• Excellent problem-solving and decision-making skills, results-oriented, customer-focused
• Commitment to promoting proper procedures and a culture of food safety
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
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