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Assistant Culinary Manager
2 months ago
Job Overview
At Aramark, we recognize that the role of a culinary professional extends beyond just preparing meals. It requires a blend of expertise, commitment, and the right opportunities. We are seeking an Assistant Culinary Manager who can enhance our food service and customer satisfaction. Reporting directly to the General Manager, you will adopt a proactive approach in nurturing team development, showcasing culinary skills, adhering to safety standards, and fostering client relationships. Your contributions will be pivotal in achieving budgetary goals and implementing company initiatives.
We share your enthusiasm for excellence and are dedicated to providing you with the growth opportunities necessary to advance your career.
COMPENSATION: The compensation for this role ranges from $70,000 to $75,000, influenced by various factors such as your skills, qualifications, relevant certifications, prior experience, market data, and other pertinent elements. Additional compensation may include bonuses or commissions, if applicable. This represents Aramark's good faith estimate of the compensation range for this position at the time of posting.
Upon hiring, the employee will be considered 'at-will,' and Aramark reserves the right to adjust base salary and other discretionary payments or compensation programs at any time and for any reason, including but not limited to individual performance, departmental performance, and market conditions.
BENEFITS: Aramark provides a comprehensive array of benefits, including medical, dental, vision, and work/life resources for eligible hourly employees. Additional benefits may encompass retirement savings plans such as 401(k) and paid time off, including parental leave and disability coverage. Eligibility for hourly benefits may vary by location and is subject to legal requirements, employee status, and the location of employment.
Key Responsibilities
- Supervise and train kitchen staff while coordinating all culinary operations.
- Forecast food requirements and manage food procurement.
- Develop and standardize recipes to ensure consistent quality.
- Establish quality standards for presentation and pricing of menus.
- Ensure proper operation and maintenance of kitchen equipment, along with adherence to safety and sanitation protocols.
- Oversee special catering events and may provide culinary training or demonstrations.
At Aramark, we believe that acquiring new skills and fulfilling job responsibilities positively impacts both our employees and customers. To meet our commitments, job duties may evolve or new responsibilities may be assigned without formal notice.
Qualifications
- 2-3 years of experience in a similar role.
- 2-3 years of post-secondary education or equivalent experience.
- Culinary degree is preferred.
- Advanced knowledge of culinary principles and practices.
- Experience in managing personnel and resolving issues.
- Strong oral, reading, and written communication skills.
About Aramark
Our mission is rooted in service and united by purpose, striving to achieve great things for our employees, partners, communities, and the planet. We are committed to providing equal employment opportunities and fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.
Aramark proudly serves millions of guests daily through food, facilities, and uniform services across numerous countries. We believe that a career should nurture your talents, ignite your passions, and empower your professional growth. Whether you are seeking a new challenge, a sense of belonging, or a fulfilling workplace, our focus is on helping you realize your full potential.
