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Production Operations Manager

2 months ago


Reno, Nevada, United States SK Food Group Inc Full time

About SK Food Group Inc:

Founded in 1943, SK Food Group Inc. stands as a prominent entity in the food production and wholesale distribution sector. We offer a comprehensive range of products tailored for various market segments, including retail, convenience stores, vending, and transportation. Our expertise also extends to subcontract manufacturing and private labeling services, catering to clients across the United States. For more details, please visit our website.

Position Overview:

We are in search of a skilled Manufacturing Manager to oversee our second shift operations at our facility in Reno, Nevada. This shift commences in the afternoon, and relocation assistance is available.

Key Responsibilities:

  • Oversee all production activities during the assigned shift.
  • Support and guide teams in inventory management, quality control, ERP system utilization, and procurement.
  • Facilitate effective communication among team members, peers, and management.
  • Manage personnel to ensure consistent performance and reliable outcomes.
  • Analyze performance metrics and implement enhancements.
  • Collaborate with various departments to drive improvements in Safety, Quality, Food Safety, Purchasing, Accounting, Training, and Human Resources.
  • Actively participate in initiatives aimed at enhancing Food Safety.
  • Review the daily production schedule to optimize labor utilization.
  • Manage departmental budgets and labor costs.
  • Ensure products are packaged and labeled correctly.
  • Minimize product waste and make necessary adjustments.
  • Monitor production line efficiency to maximize product safety and yield.
  • Ensure work orders are fulfilled according to quality and scheduling standards.
  • Regularly inspect production areas for required sanitation standards.
  • Audit employee time records to ensure accurate attendance tracking.
  • Plan and schedule the next day's production activities with team members.
  • Provide guidance and mentorship to staff regarding food safety protocols and Good Manufacturing Practices (GMP).
  • Perform additional duties as assigned.

Qualifications:

  • Bachelor's Degree in Business, Operations, or a related field, with a minimum of six years of leadership experience in food manufacturing. Equivalent combinations of education and experience may be considered.
  • Familiarity with SQF, AIB, GFSI, and USDA environments is preferred.
  • Availability to work a first shift schedule with flexibility to accommodate business needs.
  • Ability to work in a chilled production setting.
  • Capability to thrive in a fast-paced environment.
  • Strong time management skills are essential.
  • Proven ability to coach and motivate a team effectively.
  • Basic understanding of Statistical Process Control (SPC), Control Charts, and Lean Manufacturing principles.

Benefits:

SK Food Group Inc. offers competitive salaries along with a comprehensive benefits package designed to support your health and well-being, assist in retirement planning, and promote a healthy work-life balance.