Team Leader, Bakery Operations
1 month ago
As a Team Leader in our Bakery department, you will be responsible for overseeing the daily operations of our production team. This includes ensuring that all tasks are completed efficiently and effectively, maintaining a clean and safe work environment, and promoting a culture of quality and excellence.
Key Responsibilities:
Oversee the daily production schedule and ensure that all tasks are completed on time
Maintain a clean and safe work environment, adhering to Good Manufacturing Practices (GMPs) and company policies
Promote a culture of quality and excellence, ensuring that all products meet our high standards
Collaborate with the production team to identify and implement process improvements
Develop and implement training programs to enhance the skills and knowledge of the production team
Requirements:
High school diploma or equivalent required; some college coursework in Business, Engineering, or Food Science preferred
2+ years of experience in a production or supervisory role
Strong leadership and communication skills, with the ability to motivate and inspire a team
Ability to work in a fast-paced environment, with a focus on quality and efficiency
Strong problem-solving skills, with the ability to analyze and resolve complex issues
What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance
How to Apply:
If you are a motivated and results-driven leader who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.
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