Restaurant Manager Lead
3 weeks ago
Job Overview:
The ideal candidate for this Restaurant Manager position will have a proven track record of driving sales growth and maintaining exceptional customer satisfaction.
About the Role:
We are seeking a highly skilled and experienced Restaurant Manager to lead our store team. As a key member of our management team, you will be responsible for maximizing sales and profitability while fostering a dynamic, high-performing team.
Key Responsibilities:
- Performance Achievement: Lead initiatives to meet and surpass sales and profit goals while ensuring exceptional food quality and service standards.
- Team Leadership: Create a positive work environment by inspiring, motivating, and developing team members. Implement learning and development programs to enhance staff skills and performance.
- Operations Management: Ensure compliance with operational systems, standards, and all government regulations. Conduct financial analyses, including profit and loss assessments, and manage business planning and reporting.
Requirements:
- Education: High school diploma or equivalent.
- Experience: At least 3 years of experience as a Restaurant Manager in the Quick-Service/Fast Food sector.
- Financial Knowledge: Strong understanding of P&L statements and quality standards implementation.
- Skills: High energy and adaptability to varying schedules, including weekends and holidays. Strong communication and interpersonal skills. Results-driven, self-motivated, and quick to learn.
Estimated Salary:$55,000 - $65,000 per year
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