Breakfast Host

Job Summary:

The Breakfast Host is responsible for providing exceptional service to guests in the complimentary breakfast area of a hotel. This individual must be well-versed in hotel-brand standards, guest expectations, and the unique characteristics of the hotel and local area.

Responsibilities:

• Provide high-quality service to guests in a timely and courteous manner.
• Maintain a clean and organized breakfast area, including restocking dishes, glassware, and utensils.
• Ensure quality control of menus, including cleanliness and appearance.
• Clear, clean, and reset tables/hotel spaces per client request or management instruction.
• Accommodate special requests made by guests or offer appropriate alternatives.
• Communicate with all departments regarding in-house VIPs and any special requests/needs.
• Support all areas of the beverage and food service as necessary.

Requirements:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be willing and able to work a varied schedule, including evenings, nights, weekends, and holidays.
• Must meet the legal age to serve alcoholic beverages and satisfactorily pass a responsible serving course, such as TIPs, as required by the property.
• Must be able to obtain and provide a Food Handlers card, as required by the city/county/state.

Benefits:

• Competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.

Company Overview:

Aimbridge Hospitality is a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in all 50 states and 22 countries.