Executive Culinary Team Member

4 days ago


Clarksville, Tennessee, United States Atria Senior Living Group, Inc. Full time
About the Role

Atria Senior Living Group, Inc. is seeking a highly skilled and experienced Sous Chef to join our Dining Services team. As a key member of our culinary team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents.

Key Responsibilities
  • Review menus and food-production instructions and prepare meals following established guidelines and recipes.
  • Oversee preparation and set-up of service to ensure timely and efficient delivery of meals.
  • Follow food safety handling procedures and maintain a clean and safe kitchen environment.
  • Accurately complete logs and reports in a timely manner.
  • In the absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-related issues as needed.
  • Perform administrative duties, including menu planning, ordering, receiving, and inventory management.
Requirements
  • High school diploma or equivalent.
  • Minimum 2 years' experience in the culinary industry or full-service restaurant cooking.
  • Effective communication and customer service skills.
  • Experience mentoring and directing others.
  • Ability to prepare and follow recipes.
  • General knowledge of and ability to conform to sanitation and safe food handling practices.
  • Basic computer skills.
What We Offer
  • Competitive hourly rate of $15.50.
  • A supportive work environment with opportunities for advancement.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A retirement savings plan with employer match.
  • Tuition reimbursement for eligible employees.


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