Restaurant Operations Manager
4 weeks ago
Why Wendy's
We're seeking a highly skilled Restaurant Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the daily operations of a Wendy's restaurant, driving sales growth, and delivering exceptional customer service.
Responsibilities:
- Assist the General Manager in managing restaurant operations, including inventory management, labor scheduling, and customer service.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure excellent customer service and quality products.
- Collaborate with the General Manager to achieve store objectives, including sales targets, customer satisfaction, and employee retention.
- Participate in interviewing, recommending, selecting, and training shift supervisors and crew members.
What You Can Expect:
- Competitive wages and benefits package, including health, life, dental, and vision insurance.
- 401(k) plan with company match.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
What We Expect from You:
- Ability to learn and apply Wendy's standard operating procedures, policies, and procedures.
- Strong leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and quality products.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
This is a fantastic opportunity to join a successful and growing company, with a focus on customer satisfaction, quality products, and employee engagement. If you're a motivated and results-driven individual with a passion for the restaurant industry, we encourage you to apply.
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