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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Gecko Hospitality. As a Restaurant Operations Manager, you will play a key role in the success of our restaurant by overseeing all aspects of restaurant operations, including front-of-house (FOH) and back-of-house (BOH) operations, managing profit and loss cost centers, and ensuring the restaurant is optimally staffed and employees are fully trained in all facets of their job.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including FOH and BOH operations
- Manage profit and loss cost centers
- Ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job
- Work with the management team to respond to complaints and turn dissatisfied guests into return guests
- Assist with local marketing and advertising efforts
- Develop and implement strategies to increase sales and build rapport in the community
- Manage financials, including P&L's, inventory, food/labor cost, etc.
Requirements:
- Minimum of 2-3 years current Restaurant Manager experience at a Full Service concept
- High volume background - Restaurant Manager candidates must have experience in establishments doing over $2 million in sales per year
- Strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Ability to increase sales and build rapport in the community
- Excellent work ethic and drive to succeed
- Restaurant Assistant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)