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Banquet Culinary Specialist
1 week ago
Job Summary
HALL Arts Hotel Dallas seeks an experienced Banquet Culinary Specialist to prepare high-quality meals for banquets and events. The ideal candidate will possess excellent cooking skills, knowledge of kitchen operations, and ability to work well under pressure.
Main Responsibilities:
- Set up, clear, and break down workstation according to company standards.
- Follow written and oral instructions regarding menus and standardized recipes.
- Maintain a clean and organized workspace, adhering to sanitation policies.
Requirements
- One-year prior food preparation experience; experience in fine dining or luxury hotels preferred.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and maintaining attention to detail.
- High School diploma or equivalent, and/or experience in a hotel or related field preferred.
Why Join Us?
As a valued member of our team, you will have opportunities for professional growth, competitive compensation, and a dynamic work environment that fosters teamwork and collaboration.
