Food Service Director

4 weeks ago


Portland, Oregon, United States Aramark Full time
Job Title: Food Service Manager

Job Summary:

The Food Service Manager is a key leadership role responsible for overseeing and managing dining operations to deliver exceptional customer experiences. This position requires a strong focus on leadership, client relationships, financial performance, productivity, and compliance.

Key Responsibilities:
  • Leadership: Develop and implement strategies to engage and develop team members, ensure individual and team performance meets objectives, and maintain a safe and healthy work environment.
  • Client Relationship: Identify client needs, communicate operational progress, and build strong relationships with clients and customers.
  • Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, and adopt all Aramark processes and systems.
  • Productivity: Bring value through efficient operations, appropriate cost controls, and profit management, and ensure the entire team is trained and able to implement.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and follow all applicable policies, rules, and regulations.
Requirements:
  • Education: Bachelor's degree or equivalent experience preferred.
  • Experience: At least 1 year of experience in a management role.
  • Skills: Strong interpersonal skills, ability to maintain effective client and customer rapport, and ability to demonstrate excellent customer service.

About Aramark:

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional customer experiences and building strong relationships with our clients and customers.


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