Food Service Director
4 weeks ago
Job Summary:
The Food Service Manager is a key leadership role responsible for overseeing and managing dining operations to deliver exceptional customer experiences. This position requires a strong focus on leadership, client relationships, financial performance, productivity, and compliance.
Key Responsibilities:- Leadership: Develop and implement strategies to engage and develop team members, ensure individual and team performance meets objectives, and maintain a safe and healthy work environment.
- Client Relationship: Identify client needs, communicate operational progress, and build strong relationships with clients and customers.
- Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, and adopt all Aramark processes and systems.
- Productivity: Bring value through efficient operations, appropriate cost controls, and profit management, and ensure the entire team is trained and able to implement.
- Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and follow all applicable policies, rules, and regulations.
- Education: Bachelor's degree or equivalent experience preferred.
- Experience: At least 1 year of experience in a management role.
- Skills: Strong interpersonal skills, ability to maintain effective client and customer rapport, and ability to demonstrate excellent customer service.
About Aramark:
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional customer experiences and building strong relationships with our clients and customers.
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