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Executive Chef for High-Performance Teams
2 months ago
The High-Performance Executive Chef will play a critical role in enhancing player health and performance by creating nutritionally optimal meals and snacks for the players and coaches.
Key Responsibilities- Develop and implement menus that cater to the nutritional needs of the players and coaches, with a focus on fresh, local, and balanced ingredients.
- Lead a culinary team, including hiring, scheduling, and performance reviews, to ensure seamless food service operations.
- Establish and maintain relationships with quality vendors to procure seasonal and sustainable ingredients.
- Collaborate with the performance nutrition department to advise on culinary methods and techniques that meet the athletes' individual metabolic and nutritional needs.
- A minimum of three years of experience in a culinary management role within an athletic nutrition setting.
- Bachelor's degree in culinary arts, nutrition, food science, or a related field.
- Comprehensive understanding of menu item specifics, including dietary restrictions, food allergies, and HACCP guidelines.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A retirement plan and paid time off.