Restaurant Operations Director
2 months ago
Job Summary:
The Restaurant Operations Director at Phase Three Star, LLC is responsible for driving restaurant execution against key initiatives and is a pivotal part of delivering a consistently high-level guest experience, through effectively managing measurable qualitative and quantitative initiatives.
Key Responsibilities:
- Develop and implement strategies to improve restaurant performance and guest satisfaction.
- Manage and lead a team of restaurant managers to ensure effective execution of business initiatives.
- Collaborate with cross-functional teams to drive business growth and profitability.
- Analyze data and metrics to inform business decisions and drive continuous improvement.
- Ensure compliance with company policies and procedures.
Requirements:
- Proven track record of success in restaurant operations and leadership.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
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