Restaurant Operations Director

2 months ago


Jacksonville, Florida, United States Phase Three Star, LLC Full time

Job Summary:

The Restaurant Operations Director at Phase Three Star, LLC is responsible for driving restaurant execution against key initiatives and is a pivotal part of delivering a consistently high-level guest experience, through effectively managing measurable qualitative and quantitative initiatives.

Key Responsibilities:

  • Develop and implement strategies to improve restaurant performance and guest satisfaction.
  • Manage and lead a team of restaurant managers to ensure effective execution of business initiatives.
  • Collaborate with cross-functional teams to drive business growth and profitability.
  • Analyze data and metrics to inform business decisions and drive continuous improvement.
  • Ensure compliance with company policies and procedures.

Requirements:

  • Proven track record of success in restaurant operations and leadership.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.


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