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Food Service Operations Manager

2 months ago


New York, New York, United States Constellation Full time
Food Service Operations Manager

Job Reference Number: 21473
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)

About Constellation Culinary Group

Constellation Culinary Group is a division of Elior's Dining & Events segment, where we strive to redefine the standards of business dining.

For over thirty years, we have been dedicated to delivering fresh and reasonably priced restaurant-quality meals for our corporate partners, supported by exceptional management and meticulous service that sets us apart in the industry.

Role Overview

We are seeking a driven and capable Food Service Operations Manager to join our Constellation Culinary Group team in New York, NY. In this role, you will have the chance to guide a skilled team of food service professionals and oversee all facets of a food service department to ensure that the needs of customers and clients are fulfilled. This position operates within a professional dining environment, adhering to a Monday to Friday schedule. The ideal candidate will be focused on both client and customer satisfaction while maintaining financial accountability.

Key Responsibilities:
  • Overseeing all operations of the food service department and its resources.
  • Leading and managing a team of associates, including the recruitment and training of new staff.
  • Ensuring compliance with all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including direct procurement of ingredients and ensuring financial targets are met.
  • Collaborating with the district manager and other departments on the technical and administrative aspects of dining services.
  • Addressing and resolving customer service inquiries.
Qualifications:

Essential:

  • A minimum of two years of experience in managing food service operations.
  • Prior experience in industrial cooking.
  • Strong communication skills with the ability to engage with both hourly staff and company executives.
  • Proven ability to manage in a diverse environment with a focus on client and customer satisfaction.
  • Proficiency in all Microsoft Office applications.

Preferred:

  • ServSafe and/or HACCP certification.
Compensation

Base Salary: $100,120K
Bonus Eligible

Benefits Offered:
  • Medical (for Full-Time Employees)
  • Dental
  • Vision
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Leave
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (for Full-Time Employees)
  • Paid Time Off

About Constellation:

Constellation specializes in delivering high-quality business dining and catering services across the United States, focusing on building connections through exceptional food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. We welcome applications from individuals of all backgrounds and abilities, and we are committed to fostering an inclusive environment that supports the growth and development of our employees.

Disclaimer: This job description may be updated by management as necessary.