Restaurant Operations Manager
2 days ago
We are seeking a Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have strong leadership skills and be able to effectively manage a team.
Responsibilities:
- Coordinate and supervise all restaurant operations, ensuring seamless service delivery to customers
- Oversee guest services and resolve any issues that may arise
- Evaluate and maintain high standards for food quality, presentation, and preparation
- Train and develop kitchen personnel to meet restaurant needs
- Create and adjust staff schedules to ensure optimal coverage and efficiency
- Maintain strict adherence to all safety and sanitation regulations, upholding the highest standards of cleanliness and hygiene
Estimated Salary: $60,000 - $80,000 per year
Qualifications:
- Prior experience in restaurant management or a related field
- Strong leadership abilities and excellent communication skills
- Ability to thrive in a fast-paced environment and adapt to changing circumstances
- Attention to detail and ability to multitask
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