Senior Food Safety and Quality Operations Manager

2 weeks ago


Catawba, Ohio, United States Michael Foods Full time

At Michael Foods, we are seeking a Senior Food Safety and Quality Operations Manager to join our team.

About the Role

This is a leadership position that will support the development of quality systems and ensure compliance to all applicable regulatory requirements in the manufacturing environment. The successful candidate will provide leadership in the execution, verification/validation, and training of quality systems, including aseptic operations and GMP's.

The ideal candidate will have a comprehensive knowledge of GFSI standards, be able to maintain consistent communication and foster teamwork between local personnel, departments, and shifts, and be responsible for developing annual Quality and Sanitation budgets and managing cost control throughout the calendar year.

Key Responsibilities:

  • Lead the quality oversight program for aseptic operations, including developing training material and teaching QA floor support in aseptic processing quality and compliance attributes.
  • Provide technical support for all operational employees related to GMP's, aseptic processing and packaging, sanitation, food safety, and product quality.
  • Ensure compliance to all regulatory, customer, and corporate programs. Leads and participates in regulatory, customer, and internal audits.

The estimated salary range for this role is $110,000 - $140,000 per year, based on industry standards and location.

Requirements

To be successful in this role, you will need:

  • Bachelor's degree in Food Science or related field.
  • 5+ years' supervisory or managerial experience in a food plant manufacturing environment. Aseptic beverage processing preferred.
  • Completed HACCP training.
  • Excellent communication and interpersonal skills.
  • Able to develop and motivate salaried and hourly personnel.
Preferred Qualifications

We also welcome candidates with:

  • Technical knowledge of aseptic processes, equipment, and products.
  • Knowledge and experience in microbiological testing / commercial sterility testing of aseptic food or beverages.
  • Knowledge and experience with Quality Management Systems, such as RedZone and Intelex.


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