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Culinary Specialist

2 months ago

Las Vegas Nevada, United States Egg & I|Egg Works Full time

Egg Works | Egg & I is a leading breakfast joint in the Las Vegas area, established in 1988 as The Egg & I and expanded into its sister restaurants called Egg Works in 2005. We are seeking motivated and dependable staff to join our team as Line Cooks. The ideal candidate will have excellent communication skills, be punctual and reliable, and have the ability to multitask during peak times. Responsibilities include maintaining a clean work environment, preparing food in a timely fashion, and performing other restaurant duties as assigned. Benefits include fast track to management, free employee meals, great hours, employee discounts, and health benefits. Compensation is $/hr DOE. Requirements include a NV Health Card and the ability to perform job functions with attention to detail, speed, and accuracy. We promote from within and offer opportunities for growth and development. If you are a team player with a passion for food preparation, we encourage you to apply.