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Culinary Operations Manager

2 months ago

Columbia, South Carolina, United States Jack Brown's Beer & Burger Joint Full time
About the Company

Jack Brown's Beer & Burger Joint is a renowned establishment celebrated for its mouthwatering cuisine and inviting ambiance. Our commitment lies in delivering an outstanding dining experience that ensures customer loyalty.

Position Overview

We are seeking a dedicated and experienced Culinary Operations Manager to become a vital part of our team. In this role, you will be instrumental in overseeing the daily functions of our kitchen while upholding the highest standards of culinary excellence.

Key Responsibilities

  • Lead and mentor kitchen personnel to promote effective operations
  • Create and uphold standard recipes to guarantee uniform food quality
  • Oversee inventory management and ensure proper stock rotation
  • Adhere to health and safety protocols
  • Work collaboratively with the management team to ensure effective communication
  • Evaluate and enhance kitchen workflows for improved efficiency
  • Manage food and labor expenses to achieve financial objectives

Qualifications

  • Previous experience as a Culinary Operations Manager in a dining environment
  • Comprehensive understanding of kitchen operations and food safety regulations
  • Strong leadership abilities and adept problem-solving skills
  • Meticulous attention to detail and organizational skills
  • Capability to thrive in a high-pressure setting
  • Familiarity with kitchen equipment and inventory oversight

Compensation and Benefits

Salary Range: $50,000-$60,000

Full medical, dental, and vision insurance covered by the employer

401K plan with company contribution after one year

Annual leadership conference for ongoing professional development