Server Team Member
5 days ago
Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Present menus, answer questions, and make suggestions to enhance the dining experience.
- Accurately take orders and transmit them to kitchen staff.
- Serve food and beverages promptly, ensuring quality and presentation.
- Bus tables, clear plates, and maintain a tidy environment.
- Comply with safety protocols and serve alcohol responsibly.
- Process payments, handle cash and credit transactions, and provide change as needed.
- Anticipate guests' needs and proactively address concerns.
- Upsell menu items and promote daily specials to drive sales growth.
Requirements and Benefits:
- Exceptional communication skills and customer service abilities.
- Capacity to thrive in a fast-paced environment.
- Team-oriented mindset and strong work ethic.
- Availability to work varied shifts, including evenings and weekends.
- Meet the minimum age requirement for serving alcohol.
- Access to competitive compensation, tuition reimbursement, and opportunities for advancement.
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