Restaurant Culinary Supervisor
5 days ago
About Mazza's Restaurant
We're a Mount Vernon, Ohio-based restaurant with a rich history dating back to 1939. Our menu features a blend of classic and original family recipes, served with a focus on exceptional service and hospitality.
Job Overview
The Kitchen Shift Lead will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and quality standards. This role requires strong leadership skills, attention to detail, and the ability to train employees in various cooking methods.
Main Responsibilities
- Develop and implement cleaning schedules for kitchen equipment and storage areas.
- Estimate supplies and control costs by following proper requisition procedures.
- Collaborate with the chef to plan and price menu items and establish portion sizes.
- Supervise cooks or workers engaged in food preparation and ensure consistent quality.
- Schedule personnel as needed to meet business demands and labor cost objectives.
Requirements
- Four or more years of experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter.
- At least six months of experience in a similar capacity.
- Able to communicate effectively with managers, kitchen staff, and guests.
- Able to lift up to 50 pounds and work in a standing position for long periods.
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