Head Culinary Manager

3 weeks ago


Amiens, Hauts-de-France, United States Marriott International Inc Full time
Career Opportunity

We are excited to announce a challenging and rewarding career opportunity for a motivated and experienced Head Culinary Manager to join our team at Marriott International Inc.

Job Description

The Senior Sous Chef will be responsible for leading the kitchen team, managing food preparation, and ensuring that all culinary standards are met. They will also be responsible for supervising a team of cooks and supporting staff, developing their skills, and maintaining a positive work environment.

Responsibilities
  • Oversee the day-to-day operations of the kitchen, including food preparation, inventory management, and budgeting.
  • Develop and implement new menu items and recipes to enhance the dining experience.
  • Ensure that all culinary standards are met, including food safety and quality control.
  • Supervise a team of cooks and supporting staff, providing guidance, training, and feedback as needed.
  • Foster a positive and inclusive work environment that promotes teamwork and employee engagement.
Requirements
  • Bachelor's degree in Culinary Arts or a related field.
  • At least 5 years of experience in a senior culinary role.
  • Proven track record of leadership and team management.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
Compensation and Benefits

The estimated annual salary for this position is $90,000 - $125,000, depending on experience. Additionally, you will receive comprehensive health insurance, retirement savings plan, and opportunities for career growth and development within Marriott International Inc.



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