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Food Service Attendant
1 month ago
The Food Runner will work closely with the culinary and server teams to deliver exceptional dining experiences to our guests. This role requires a high level of energy, motivation, and commitment to guest satisfaction. The ideal candidate will be comfortable in a fast-paced environment, professional, and dependable.
Key Responsibilities:
- Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments.
- Remove dirty utensils and replenish as needed.
- Clean and reset tables after guests leave.
- Act as the contact point between Front of House and Back of House staff.
- Maintain health and safety regulations in all kitchen and dining areas.
- Deliver orders from the kitchen to guest tables rapidly and accurately.
- Inform restaurant staff about customer feedback or requests.
Requirements:
- At least 6 months of experience in a high-volume restaurant.
- Excellent communication skills, ability to multitask, and a desire to work with and learn from an amazing team.
- Ability to stand for long periods, lift 20 pounds, and work weekdays, weekends, and some holidays.
- Must work well under pressure, be punctual, and professional, and be excited to join a team of coworkers dedicated to detail.
- Must have experience, a positive attitude, be punctual, and be a team player.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry heavy trays and stand for long periods.
- Must have a current food handlers card or be able to obtain one.