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Executive Chef, Long Term Care

2 months ago

Marquand, Missouri, United States Longterm Health Management Service. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Director to lead our dietary department in a Long Term Care facility in a suburb of Indianapolis, IN. As a key member of our team, you will be responsible for overseeing the culinary operations, ensuring the delivery of high-quality resident care, and maintaining a safe and healthy food environment.

Responsibilities
  • Direct the team functions of the culinary activities in accordance with established policies and procedures.
  • Ensure sufficient culinary staffing levels to meet the needs of our residents.
  • Supervise the orientation and training of new employees and participate in their ongoing training.
  • Implement menus and recipes, and maintain standards of culinary methodology and practices.
  • Develop and communicate shift assignments for culinary staff and monitor job performance.
  • Maintain quality food services through hands-on management, including cooking, tasting, seasoning, and serving food.
  • Communicate with ancillary departments and culinary staff at shift change on resident conditions, needs, and concerns.
  • Ensure that culinary staff follows established departmental policies and procedures.
  • Maintain up-to-date knowledge of the operational aspects of the culinary department.
  • Manage resources available in the role of culinary director while ensuring that needed resources are available and that quality care is delivered to all residents.
  • Provide professional culinary services to all residents.
  • Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
  • Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure of self and certification of team and enhance quality of care.
  • Provide leadership to the staff.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 2 years of Long Term Care culinary leadership experience.
  • Certified Dietary Manager preferred. We can help the right candidate navigate certification process upon hire.
  • ServSafe certification preferred. We can help the right candidate obtain certification upon hire.
  • Prior experience utilizing computers, preferably for Nutritional Care software applications.