Food Service Operations Lead
3 weeks ago
About the Job: We are seeking a Restaurant General Manager to lead our team at WingStop - Saugus. As a Restaurant General Manager, you will be responsible for overseeing daily operations, providing excellent customer service, and managing the front- and back-of-house team.
Key Responsibilities:
- Work in tandem with the District Manager to oversee daily operations
- Provide exceptional customer service and ensure guest satisfaction
- Proactively manage the front- and back-of-house team to achieve operational results
Requirements:
- Minimum of 2 years of previous food service, retail, or restaurant supervisory experience
- Food Handler Certification required
- 24 months experience using a computer and register (POS) system
What We Offer:
- Competitive Pay: $60,000 - $80,000 per year
- Bonuses
- Free Meals
- Benefits
- Excellent Opportunities for Advancement
How to Apply: Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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Food Service Team Lead
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Food Preparation Team Lead
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Food Service Operations Manager
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Service Operations Lead
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Food Service Operations Manager
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