Food Service Operations Manager

4 days ago


Santa Monica, California, United States Bon Appetit Full time
About the Role

The Cafe Manager will oversee daily operations, ensuring exceptional customer service and managing 50+ staff members. Key responsibilities include:

  • Oversee daily operations, including staff management, inventory control, and customer service.
  • Train, motivate, and lead a team of baristas, Cafe servers, and support staff to achieve high standards of service.
  • Manage scheduling, payroll, and employee performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and organized environment.
  • Develop and implement marketing strategies to promote the cafe and increase customer engagement.

Requirements:

  • Strong leadership skills and excellent communication skills are essential for success in this role.
  • The ideal candidate has experience as a cafe manager in a high-volume environment.
  • A passion for the food and beverage industry is also required.

Benefits:

  • Competitive salary range: $66,560-$85,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) retirement plan with company match.
  • Opportunities for career advancement and professional growth.


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