Food Service Operations Manager
4 days ago
The Cafe Manager will oversee daily operations, ensuring exceptional customer service and managing 50+ staff members. Key responsibilities include:
- Oversee daily operations, including staff management, inventory control, and customer service.
- Train, motivate, and lead a team of baristas, Cafe servers, and support staff to achieve high standards of service.
- Manage scheduling, payroll, and employee performance evaluations.
- Ensure compliance with health and safety regulations and maintain a clean and organized environment.
- Develop and implement marketing strategies to promote the cafe and increase customer engagement.
Requirements:
- Strong leadership skills and excellent communication skills are essential for success in this role.
- The ideal candidate has experience as a cafe manager in a high-volume environment.
- A passion for the food and beverage industry is also required.
Benefits:
- Competitive salary range: $66,560-$85,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with company match.
- Opportunities for career advancement and professional growth.
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