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Culinary Support Staff
2 months ago
**Job Overview:**
The Food Service Worker is responsible for maintaining a clean, safe, and well-stocked kitchen environment.
**Key Responsibilities:**
- Wash and restock dishes, cups, and silverware, including loading and unloading dishwashers.
- Maintain and clean kitchen equipment to ensure proper working condition.
- Clean, sweep, mop floors, and organize cooking materials.
- Load event equipment onto carts and vehicles.
- Maintain required documentation and communication.
**Qualifications and Requirements:**
- High school diploma or equivalent.
- One year of experience in food service, inventory, or maintenance.
- Ability to lift 25-50 pounds.
**Physical Demands:**
The physical demands of this position include sitting, standing, bending, lifting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.