Line Cook

As a Line Cook at IHOP - Harrisonburg (University Blvd), you will be responsible for preparing high-quality menu items according to our recipes and specifications. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced kitchen environment.

• Prepare all menu items to order, ensuring quality and presentation standards are met.
• Set up and maintain the cooks station, including equipment and supplies.
• Verify stock levels and maintain inventory.
• Clean and sanitize cooking equipment and work areas.
• Collaborate with the kitchen team to ensure smooth service and meet customer demands.

• 1 year of experience in the casual restaurant industry.
• High School Diploma or GED.
• Current food certification that meets state requirements.
• Strong knowledge of team leadership and conflict resolution.
• Excellent written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Sun Holdings, a premier provider of management services to franchise ownership teams, operates IHOP - Harrisonburg (University Blvd). We offer competitive compensation, benefits, and opportunities for advancement.