Line Cook
2 days ago
Key Responsibilities:
- Prepare all menu items according to our recipes and specifications.
- Maintain product quality and presentation.
- Ensure a clean and organized work environment.
- Work efficiently in a fast-paced kitchen environment.
- Cross-train and learn other stations and positions in the kitchen.
Requirements:
- A minimum of 1 year of experience in the casual restaurant industry is preferred.
- High School Diploma or GED, preferred.
- Current food certification that meets state requirements is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands of a restaurant environment.
What We Offer:
- Competitive compensation and benefits package.
- Opportunities for advancement and growth within our organization.
- A fun and dynamic work environment.
- Complimentary meals while on duty.
- Paid training and development opportunities.
About Us:
Sun Holdings is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands. We are committed to providing our employees with a positive and supportive work environment, and we are excited to have you join our team
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