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Nutritional Kitchen Specialist
2 months ago
Compensation: Pay is based on experience: $17-20 per hour.
Key Responsibilities:
- Ensure the kitchen and cooking areas are maintained in a safe, organized, clean, and sanitary condition.
- Prepare nutritious and flavorful meals, capable of cooking a variety of foods in large quantities.
- Follow established menus and portion control guidelines accurately.
- Prepare special dietary meals as required.
- Monitor and record food temperatures for all meals served.
- Prepare pureed food options as needed.
- Collaborate effectively with staff across all departments.
- Maintain proper sanitization protocols in cleaning solutions.
- Assist in serving meals to residents.
- Clean the cooking area and serving equipment post-meal.
- Report any resident care concerns to the appropriate supervisory staff.
- Participate in the training and orientation of new dietary staff members.
- Present food in an appealing manner to enhance the dining experience for residents.
- Exhibit teamwork and cooperation in all tasks.
- Willingness to supervise and accept supervision as needed.
- Adhere to established cleaning schedules consistently.
- Prior experience in a cooking role is essential.
- Competitive salary structure.
- Comprehensive healthcare benefits, including vision and dental for full-time employees.
- 401k retirement plan for full-time employees.
- Paid time off for eligible employees.
- Opportunities for rewards and bonuses.
- Ongoing training and professional development opportunities.