Pastry Cook

5 days ago


Honolulu, Hawaii, United States The Kahala Hotel and Resort Full time
Job Summary

We are seeking a skilled Pastry Cook to join our culinary team at The Kahala Hotel and Resort. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, desserts, and baked goods for our guests.

Key Responsibilities
  • Prepare and bake a variety of pastries, desserts, and breads to meet hotel standards.
  • Assemble and decorate cakes, pastries, and other desserts for special occasions and events.
  • Ensure that all food products are prepared and presented in a clean and sanitary environment.
  • Maintain a high level of quality and presentation in all food products.
  • Work effectively in a fast-paced environment and meet deadlines.
  • Communicate effectively with other kitchen staff and management to ensure smooth operation of the pastry kitchen.
Requirements
  • High School Diploma or equivalent required.
  • 3-4 years of experience in a bakery or pastry kitchen.
  • Certification of tuberculosis clearance required.
  • CPR and Standard First Aid Certification preferred.
  • Kitchen Sanitation Certificate preferred.
Physical Requirements
  • Ability to stand and work continuously in a fast-paced environment.
  • Ability to lift, carry, and move heavy objects (up to 50 lbs.).
  • Ability to work in a confined space and maintain a clean and organized workspace.
Working Conditions
  • Work in a fast-paced kitchen environment with frequent exposure to heat, steam, and noise.
  • Work in a confined space with limited mobility.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Free meals and uniforms.


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