Restaurant Line Cook

4 weeks ago


Lancaster, Pennsylvania, United States Skoobs Village Grille Inc Full time
Job Description

We are seeking a skilled Line Cook to join our team at Skoobs Village Grille Inc. The ideal candidate will have at least 5 years of experience in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare, season, and cook dishes to a high standard.
  • Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.
  • Check the freshness of food and ingredients, and rotate stock to ensure quality.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats for hot or cold service.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.

Requirements:

  • High school diploma or equivalent.
  • A few months to one year of related experience.
  • Excellent verbal and written communication skills.
  • Monitoring, coordination, and active listening skills.

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