Saute / Line Chef

1 month ago


Lancaster, United States The Greenfield Restaurant and Bar Full time
Job DescriptionJob Description

The Greenfield Restaurant and Bar is interviewing for an evening Sauté / Line Cook position. The applicant must have 2 years experience in Sauté work and fine dining. The hours are 1:30pm to close Tuesday through Saturday. You will be working with a team and owner Chef John Moeller, a former White House Chef. Starting at $18.50-$20.00 an hour based on experience. Call us to set up an interview.

Company DescriptionThe Greenfield Restaurant and Bar is a farm house built in 1780 and converted to a restaurant in 1979. This provides a historical and delightful dining atmosphereCompany DescriptionThe Greenfield Restaurant and Bar is a farm house built in 1780 and converted to a restaurant in 1979. This provides a historical and delightful dining atmosphere
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