Culinary Specialist

To deliver exceptional menu quality and maintain kitchen standards at BBQ Holdings, ensuring timely and safe food production according to company recipes and specifications.

Key responsibilities include:

• Timeliness: Station ready to work at scheduled time and proper uniform
• Pace: Brisk and steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step
• Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests
• Cleanliness: Maintain the kitchen and all equipment to a 'like new' condition, practicing clean as you go
• Productivity: Measured by quality and quantity of work completed in a specific time period
• Organization skills are a must
• Think ahead: Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Prep support as needed

Knowledge, Skills Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player

Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends, and holidays

Anticipated Pay Rate:
$16