Culinary Specialist
3 days ago
MorseLife Health Systems seeks a highly skilled Culinary Specialist to join our team. This role is ideal for individuals who are passionate about providing high-quality food services in a fast-paced environment.
ResponsibilitiesThe successful candidate will be responsible for working with the kitchen team to prepare and plate three quality meals daily. Key functions include:
- Ensuring a safe and sanitary department by adhering to established rules and regulations.
- Assisting in receiving incoming supplies, examining them to ensure quality and quantity meet established standards, and assisting with storage.
- Reviewing menus for upcoming meals to guarantee all necessary ingredients are available and thawing frozen meat and poultry items according to safety protocols.
- Developing recipes based on food type and following standardized menus and recipes while adhering to kosher cooking laws.
- Cooking food according to recipe specifications.
- Reporting equipment needs and supply requirements to the Director.
To be considered for this position, candidates should possess a high school diploma or equivalent, as well as one to three months of related experience and/or training. Honoring the mature worker is also essential.
CompensationThe estimated annual salary for this role is $40,000-$60,000, depending on qualifications and experience.
Benefits and QualificationsThis position offers a competitive compensation package, including benefits and opportunities for professional growth. Candidates should demonstrate excellent communication skills, attention to detail, and the ability to work effectively in a team environment.
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