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Culinary Team Leader

2 months ago

Atlanta, Georgia, United States Castellucci Hospitality Group Full time

The Iberian Pig is in search of enthusiastic and dynamic individuals who possess a genuine love for the culinary arts and hospitality. If you aspire to collaborate with a vibrant and skilled team, rich in experience and knowledge, this could be the ideal opportunity for you. Are you prepared to discover your place within The Iberian Pig?

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated ensemble of dining establishments based in Atlanta. We are dedicated to crafting the ultimate dining experience, one guest at a time. While each of our venues offers a distinct atmosphere, our unwavering commitment to heartfelt hospitality unites us.

"DEDICATED TO CREATING THE ULTIMATE DINING EXPERIENCE ONE GUEST AT A TIME."

Essential Qualifications:

  • Availability to work various shifts including mornings, evenings, weekends, and holidays.
  • Capacity to remain on your feet for an entire shift and navigate within the restaurant.
  • Proficient in English.
  • Ability to communicate effectively and clearly with both patrons and team members.
  • Experience in managing and training kitchen staff, including line cooks, dishwashers, and server assistants.
  • Strong organizational skills with the ability to prioritize tasks and follow up effectively.
  • Capability to work all kitchen stations, including the expo line.
  • Willingness to acquire and maintain advanced knowledge of food and menu items.
Employee Benefits:
  • 401k Retirement Plan.
  • Health Insurance Coverage.
  • Paid Time Off.
  • Paid Sick Leave.
Physical Requirements:

Must be able to bend, stretch, twist, and climb, demonstrating a high level of mobility and flexibility in confined spaces.

Must be capable of standing and walking for extended periods without breaks during peak hours.

Must be able to lift or move up to 50 pounds without assistance.