Restaurant General Manager

2 days ago


Mount Airy, North Carolina, United States Taco Bell Full time
Job Summary:

The General Manager is responsible for the overall success of the Taco Bell restaurant. This includes managing day-to-day operations, ensuring customer satisfaction, and maintaining a safe and healthy work environment.

Key Responsibilities:
  • Manage restaurant operations, including scheduling, inventory, and labor control
  • Ensure customer satisfaction by maintaining high-quality food and service standards
  • Develop and implement strategies to increase sales and profitability
  • Recruit, train, and develop a high-performing team
  • Manage restaurant finances, including budgeting and forecasting
  • Ensure compliance with company policies and procedures
  • Maintain a safe and healthy work environment

Requirements:
  • 2+ years of restaurant management experience
  • Proven track record of success in managing restaurant operations and teams
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required; college degree preferred

What We Offer:
  • Competitive salary and bonus structure
  • Opportunities for career advancement
  • Comprehensive benefits package
  • 401(k) matching program
  • Employee discounts on food and merchandise

Store Number : 038
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