Dietitian - Food Service Manager
1 week ago
Job Summary:
Hillcrest Extended Care Services is seeking a highly skilled and experienced Dietitian to join our team. As a key member of our food service department, you will be responsible for planning, developing, and implementing dietary programs and activities that meet the nutritional needs of our residents.
Key Responsibilities:
- Develop and implement dietary plans that meet the nutritional needs of residents, including therapeutic and regular diets.
- Coordinate with nursing staff, administration, and other departments to ensure seamless delivery of food services.
- Inspect food storage rooms, utility closets, and other areas to ensure cleanliness and sanitation.
- Review and develop plans of correction for dietary service deficiencies.
- Assist in planning the dietary services portion of resident discharge plans.
- Participate in facility surveys and inspections.
- Interview residents and family members to obtain diet history and preferences.
- Develop and maintain records of resident food likes and dislikes.
- Assist in developing methods for determining quality and quantity of food served.
- Plan and implement regular and special diet menus as prescribed by attending physicians.
- Review and ensure compliance with physician orders for therapeutic and regular diets.
- Meet with administration, medical, and nursing staff to plan food service programs and activities.
- Ensure cleanliness and sanitation of dietary service work areas and food storage rooms.
- Recommend equipment and supply needs to the Dietitian and/or Administrator.
- Place orders for equipment and supplies as necessary.
- Ensure adequate stock levels of staple and non-staple food, supplies, and equipment.
- Assist in interviewing food supply vendors and purchasing food service supplies and equipment.
- Develop a written dietary plan of care that identifies resident dietary problems/needs and goals to be accomplished.
- Develop and maintain a good rapport with others involved in the care plan to ensure a team effort.
Requirements:
- Experience in food service management or a related field.
- Strong knowledge of nutrition and dietary planning.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- High school diploma or equivalent required; degree in nutrition or a related field preferred.
Salary Range: $99,000 annually (based on experience)
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