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General Manager
2 months ago
Legends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. With a presence in multiple markets, we offer a 360-degree data and analytics fueled service solution platform to elevate our clients' brands and execute their vision.
The RoleWe are seeking a highly skilled General Manager to effectively and profitably manage and direct all day-to-day aspects of our venue's operations. This includes concessions, retail, catering, and premium services. The ideal candidate will have a bachelor's degree and a minimum of 10 years of management experience in the contract foodservice industry, preferably in a sports and entertainment venue.
Key Responsibilities- Uphold Legends' standards for quality and performance in all phases of food and beverage operations.
- Constantly innovate the guest experience, balancing creativity with practical implementation.
- Manage the operational budget, monthly P&L statements, and ensure accurate financial reporting.
- Maintain strong, collaborative working relationships with clients and business partners.
- Conduct weekly F&B update meetings and handle client communications regarding food and beverage services.
- Lead a cohesive management team, including talent development, coaching, and performance management.
- Develop annual operational budgets and ensure a fiscally sound operation.
- Hold department managers accountable for timekeeping and schedules for all Legends hourly staff.
- Responsible for timely and accurate reporting of monthly inventory, accounts payable, and accounts receivable.
- Prepare, verify, and submit financial reports and monthly projections as required.
- Work closely with sub-contractors and non-profit organizations to ensure standards are met and contract terms are followed.
- Ensure unit compliance with federal, state, local, and Legends regulations regarding the sale of alcohol, foodservice, OSHA, payroll, employment, and EEO guidelines.
- Work closely with vendors and distributors to procure product and equipment necessary for events.
- Responsible for managing the repair and renewal of all assets of operation, including uniforms, foodservice equipment, and points of sale equipment.
- Responsible for participating in event production meetings and disseminating imperative information to the management team.
- Accountable for establishing and maintaining proper safety and sanitation procedures and creating a working relationship with local health officials and department of alcohol beverage control officials.
- Ensure proper operational condition of all food service equipment.
- Perform additional related duties, tasks, and responsibilities as required.
- Accountable for executing all contract terms.
The ideal candidate will have a bachelor's degree with a minimum of 10 years of management experience in the contract foodservice industry, preferably in a sports and entertainment venue. They must have experience in high-volume foodservice operations, preferably in concessions or premium services for a sports/entertainment venue, with experience overseeing the sale of alcohol. The candidate must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
CompensationCompetitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
